Thursday, March 15, 2007

Hara Bhara kabab

Ingredients:

3-4 medium potatoes, boiled

100 gm spinach leaves

1/2 cup green peas, boiled

1 teaspoon ginger-garlic paste

3-4 chopped green chillies

2 tablespoon chopped coriander leaves

2 tablespoon corn flour for binding

2-3 teaspoon oil

Salt to taste

1 teaspoon chat masala (optional)

Method:

Peel the cooked potatoes and mash them well. Add the boiled and mashed green peas to it. Blanch the spinach leaves in hot water and quickly transfer to cold water. This method will help the leaves to regain its color. Remove excess water from the spinach leaves and chop them finely.

Next add the ginger-garlic paste, chopped green chillies, and chopped coriander leaves, salt and chat masala and mix well. Now add the corn flour for binding. Make small balls and flatten them on your palm and give it the shape of small tikkis. Heat a nonstick tava and grease it with little oil. Place the kababs on the hot tava and fry until they turn golden brown.

The hot kababs can be served with mint chutney.

2 comments:

project.protein@colosceum.com said...

Hi,
We came across your blog and we think what we are doing would really interest you.
Your blog is very interesting and a we are making a show on the same line. Its a FOOD TALENT SHOW which will be on air soon on a LEADING ENTERTAINMENT CHANNEL .
PLEASE CONTACT US FOR MORE DETAILS,
Contact us at : project.protein@colosceum.com
Phone no: +91 – 9820125231
BLOG : http://showcasecookingtalent.blogspot.com/
Other Link : http://www.facebook.com/?page=1&sk=messages#!/event.php?eid=124273537604079&index=1

project.protein@colosceum.com said...

Hi,
Auditions for MASTERCHEF INDIA
in MUMBAI from Thrusday 24th June till Saturday 26th June ... ALL DAY !!!
Just get food prepared from home , 2 photographs and an id proof.
TIMINGS :- 11am to 7 pm
ADDRESS - COLOSCEUM MEDIA PVT LTD, 105 - 110 , Sangeet Plaza, Marol Maroshi Road , Near Marol Fire Brigade , Andheri East, Mumbai - 59
PH - 9820125231
COME FAST !!!