ALOO PURIS
Ingredients:
4 cups of atta or wheat flour
2 medium potatoes
1 teaspoon cumin seeds
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder
Salt to taste
Oil for frying
Method:
Boil and mash the potatoes while still hot and make a smooth dough. Add 2 teaspoon of oil to it and also add the cumin seeds, garam masala, salt, and turmeric powder. Make a smooth dough by mixing it well. Make small balls and roll into puris and deep fry in hot oil. Serve this with vegetable kurma or coriander chutney.
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