Mushroom-green peas-paneer sabji

INGREDIENTS:

1/2 cup boiled and sliced mushrooms
1 tablespoon peas par boiled
1/2 cup paneer cubes shallow fried
1 cup tomato puree
2 tablespoon cream,
2 tablespoon milk,
1/2 tsp khus khus ,
2 teaspoon ginger-garlic-chilly paste
salt as per taste,
1/4 teaspoon red chilly powder
1/4 teaspoon corriander powder
1/4 teaspoon garam masal powder
1/4 teaspooon turmeric powder,

METHOD:

Heat oil in a pan and add poppy seeds (khuskhus). When it starts to crackle add ginger-garlic-chilly paste.and fry for a while. Add tomato puree and saute it till oil separates. Now add all dry masala powders. Now add cream and saute it till oil separates. Add half milk and saute it until oil separates and gravy leaves the sides of the pan. Now add mushroom and peas and simmer it for some time and add the remaining milk and then add paneer pieces and let it simmer for 5 to 8 min. Garnish it with coriander leaves.