Tuesday, November 28, 2006


RAJMA URAD DAL

Ingredients:

1 cup rajma (kidney beans)

1/2 cup urad dal

1 large onion, chopped

2 tomatoes, chopped

2 tablespoon ghee

1 tablespoon thick cream

1 teaspoon ginger and garlic paste

1 teaspoon chilly powder

2 teaspoon coriander powder

1 teaspoon cumin powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala

METHOD:

Soak the rajma overnight and urad dal for 3-4 hours. Wash the dals together and cook in pressure cooker until it is soft. Heat 2 tablespoon ghee or oil and add the ginger/garlic paste and fry. Now add chopped onion and fry until it turns golden brown. Add the tomatoes and fry until it leaves the oil. Now add the coriander powder, cumin powder, turmeric powder, and the garam masala and fry for a little while. Pour the cooked dal mixture and simmer until it blends well. Finally add the fresh cream so that you get a thick creamy rajma urad dal sabji.

2 comments:

Varsha said...

Just what I was looking for when I came across your blogs...will try this today...

Indira said...

Did you try the recipe