Tuesday, December 05, 2006



4 cups of atta or wheat flour

2 medium potatoes

1 teaspoon cumin seeds

1/2 teaspoon garam masala

1/2 teaspoon turmeric powder

Salt to taste

Oil for frying


Boil and mash the potatoes while still hot and make a smooth dough. Add 2 teaspoon of oil to it and also add the cumin seeds, garam masala, salt, and turmeric powder. Make a smooth dough by mixing it well. Make small balls and roll into puris and deep fry in hot oil. Serve this with vegetable kurma or coriander chutney.

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