Saturday, December 16, 2006

Sweet kichadi


1 cup broken wheat (Lapsi)

1 cup chana dal

1-1/2 cup jaggery

1 cup grated coconut

2 tablespoon ghee

1 tablespoon cashew nut pieces

1 tablespoon dry grapes


Fry the broken wheat or lapsi in a kadai without oil until it gives a good aroma. Cook the lapsi and chana dal in pressure cooker until it is cooked and becomes soft. Heat the jaggery and coconut with a little water in a kadai. Once it starts boiling, add the cooked lapsi and chana dal and cook for a few minutes. Heat ghee in a small kadai and add the cashew nut pieces and dry grapes. Fry them until they turn golden brown. Now add the ghee and fried dry fruits to the kichadi and serve hot.

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