Friday, December 22, 2006

Bhindi Fry


250 gm bhindi or okra

3-4 tablespoon oil

1 teaspoon besan

2 teaspoon coriander powder

1 teaspoon cumin powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

1/2 teaspoon chilly powder

1/2 teaspoon amchur

Salt to taste


Wash and cut the bhindi or ladies finger into long pieces. Mix all the above-mentioned ingredients (except oil) to form a masala. Now stuff the bhindi with this masala. Heat oil in a kadai and add the stuffed bhindi and the rest of the masala and fry on a low heat for a while. Cover and cook on a low heat until the bhindi is cooked. Remove the lid and fry the bhindi until it becomes crispy. Serve hot with rotis.

1 comment:

Anonymous said...

Hi there. I love your recipes. I am interested in the stories that you have behind what you cook. Are they family recipes? Are you in a particular mood when you decide what to make?